RAGU DI FAGIOLI
Vegan, delicate casserole with white beans, tomatoes, and fresh vegetables with complementary spices.
Heat the ragout in a saucepan and simply serve it with e.g. a plant-based good-quality sausage or with a quality meat-based sausage.
Try serving the dish on a bed of al-dente haricots verts and sprouting broccoli.
White beans (45 %), carrots (15 %), onions, peppers (10 %), sunflower oil, wheat flour*, tomato purée, salt, and spices.
Nutrition information per 100 g:
Energy 409 kJ / 97 kcal
Fat 1.6 g
– of which saturated fatty acids 0.7 g
Carbohydrates 15 g
– of which sugars 3 g
Protein 5.6 g
Salt 1.2 g