FUNGHI CON POMODORI
Vegan, sumptuous casserole with mushrooms, red peppers, tomatoes, aubergines, onions, and bay leaves.
‘Penny Bun’ mushrooms and tomatoes are the main ingredients in this dish which Aunt Bonzo discovered from the Italian cuisine.
Serve it with Bonzo Pearl Barley as a satisfying and tasty main dish.
Mushrooms (20 %), grilled red peppers, grilled aubergines (18 %), tomatoes (5 %), onions, sunflower oil, salt, sugar, black pepper, and bay leaves.
Nutrition information per 100 g:
Energy 438 kJ / 105 kcal
Fat 7.7 g
– of which saturated fatty acids 0.6 g
Carbohydrates 6.6 g
– of which sugars 4 g
Protein 2.4 g
Salt 1.2 g