FAGIOLI AL FORNO
Vegan, tasty casserole with white beans, tomatoes, and vegetables with spices to taste.
A delicious ragout made of tomatoes, beans, and lots of vegetables. Serve warm or cold as a spread on polenta
or focaccia and add slices of ripe avocado, chopped vegetables, and fresh herbs.
White beans (35 %), peppers (18 %), tomato purée (16 %), onions, sunflower oil, carrots, salt, sugar, black pepper, and bay leaves.
Nutrition information per 100 g:
Energy 599 kJ / 143 kcal
Fat 8 g
– of which saturated fatty acids 0.4 g
Carbohydrates 14 g
– of which sugars 4 g
Protein 3.8 g
Salt 1 g