Bonzo Classic is a main dish to be eaten either warm or as it is, or served with tasty bread, freshly cooked rice, mashed potato, pasta, boiled potatoes, or some other accompaniment.
You can quickly prepare a Bonzo Classic dish. Pour contents into a saucepan. Heat the meat sauce, stirring constantly, and serve with freshly-boiled pasta.
Heat Bonzo’s beef goulash, stirring constantly, and serve with e.g. mashed potato, vegetables, and pickled gherkins.
Empty contents into a saucepan. Heat the sauce and meat balls, gently stirring. Serve with mashed potato, pasta, or freshly-boiled rice.
Heat contents in a saucepan and simply serve the food with tasty wholemeal bread and perhaps some freshly-sliced vegetables and extra finely-sliced chillies. Top with a spoonful of crème fraiche.
Heat contents in a saucepan and simply serve as a warm accompaniment to e.g. fried salmon or other fish, fried chicken, or other light meat.